MİL, Burak, and Erkan DENK. “Erzurum Mutfağı Yöresel Ürünlerin Otel Restoran Menülerinde Kullanım Düzeyi: Palandöken Örneği”. International Journal of Social and Economic Sciences 5, no. 2 (July 4, 2019): 01–07. Accessed November 17, 2024. https://ijses.org/index.php/ijses/article/view/172.