ÖZER, Çağla; ATAY, E. Investigation of Local Cuisine Culture in Turkey by Regions and The Importance in Rural Tourism. International Journal of Social and Economic Sciences, [S. l.], v. 7, n. 2, p. 17–21, 2019. Disponível em: https://ijses.org/index.php/ijses/article/view/216. Acesso em: 17 nov. 2024.