BEKCİ, B.; DİNCER, D.; ÜCOK, M. Contribution of Sustainable Gastronomic Tourism in Rize Province to Recreational Areas: The Case of Guneysu. International Journal of Social and Economic Sciences, [S. l.], v. 7, n. 2, p. 07–11, 2019. Disponível em: https://ijses.org/index.php/ijses/article/view/213. Acesso em: 17 nov. 2024.